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Standard Admission

Students must meet ALL of the following criteria   

· Alberta high school diploma, verified by transcript, with 50% or better in Grade 12 English and a Grade 12 Mathematics, or non-Alberta equivalent   

· Successful interview with the Admission Advisor OR   

· Successful completion of the General Equivalency Diploma (G.E.D.) with a standard score of 450 or better in English and Mathematics

Mature Admission

Students must meet ALL of the following criteria   

· Be at least 18 years of age prior to admission   

· Successful test result of the Entrance Examination (Wonderlic Scholastic Level Exam)   

· Interview with the Admission AdvisorPre-practicum requirement   

Study Group

English Requirements

From a country where the language of instruction is not English, will need to provide evidence of English Language Proficiency and valid for 2 years from the issue date.

Acceptable English Proficiency Prior Admission:

     1. International English Language Testing System (IELTS-Academic Part). Overall score 6.0 (

    2. Canadian Language Benchmarks (CLBA) with a score of 7.0 but no section below 7 (

    3. Test of English as a Foreign Language Computer-based

exam (TOEFL iBT) with a standard passing score of 80 with 20 in each category. (

     4. Canadian Academic English Language (CAEL) with a passing score of 60 points (

     5. CanTest with average passing of 4.5 (

     6. The Michigan English Language Assessment Battery (MELA) with 70 passing (

     7. Pearson Test of English (PTE) with a minimum score of 75 points

Credentials & Program Assessment
For Internation Students

In order to be qualified to enrol in any of the programs offered by the Canadian Health and Business College,
    A. An International Student must be of 18 years and older and must meet the admission requirement. It is encouraged that applicants should apply as early as possible, as the approval of a study permit may take weeks to months to obtain.
    B. A candidate must be a graduate of a 4-year course or grade 12 Canadian Equivalent and must submit to the Office of the Registrar the following documents for assessment, evaluation and authentication purposes. You need to scan and email documents to info@chbccollege 
         1. International Student Application Form
         2. College or University Diploma or its equivalent.
         3. Transcript of Record or Record of Academic background from a recognized College or University.
         4. Professional License Card or Certificate (if any)
         5. (2) recent Government issued identification. 
    C. The College will accept any assessment that is acceptable by Alberta Advanced Education like IQAS.


The candidate understands that if this contract is terminated after the Program begins, the Institution is entitled to the payment of tuition fees as outlined in Section 17 of the Private Vocational Training Regulation, which is as follows:

     • 25% of the total tuition fees as identified in Part C: Program Cost of this contract if
    • 10% or less of the Program is provided
    • 60% of the total tuition fees as identified in Part C: Program Cost of this contract if more than 10% but less than 50% of the Program is provided
    • 100% if more than 50% of the Program is provided.

The student must understand that if he/she paid more tuition than the Institution is entitled to under Section 17(1), the Institution must refund the candidate the difference. The candidate must understand that any refund that the Institution is required to pay will be paid to the source of payment for my tuition fees (i.e. the student, Government, agency, or person other than the student) and/or to any outstanding student loan where applicable (Section 21 of the Private Vocational Training Regulation). The candidate must understand that the Institution may withhold the candidate’s credentials if the candidate does not pay the fee in full at the time of graduation.

How to Apply

Please email info@chbbccollege or call us at (403) 455-3346 / (403) 453-3348

or Click "Apply Now"

Fax number: (403) 453-3347

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